Food Blog
-
Env 41: Lab grown chocolate: where sci-fi meets reality?
Ani Talwar explores how lab processes are aiming to reduce the agricultural burden of growing cacao for chocolae, and some of the debate around this.
-
Pt #2: Seasonal Eating Experiments. Of Carrots Cream and Contrived recipe attempts.
In the second installment of my Seasonal Eating Experiment- I talk about cooking with Carrots, Cream, and recipes that I barely followed properly.
-
Pt#1 in Seasonal Eating Experiments.
In the first installment of the Seasonal Eating Experiments, I share my food shopping receipts, how I limited them to match in season food, and what I managed to eat in a week!
-
News#12: Diwali
In this article deviating from my normal environment topics, I picked up an article suggestion to talk about Diwali, the origin and how it is celebrated.
-
Env #28: Sustainable food-ANZAC Biscuits
ANZAC Biscuits- a recipe with a history behind it- also serves a great sustainable recipe with great ingredients and storage life!
-
Env#17: High Street Chocolate, setting the Bar high for sustainability
Everyone loves a bar of chocolate, but did you know the sustainable initiatives that brands have in place? Read on to see how your favourite chocolate bars might be helping the environment!
-
Env #15: Let’s food fight food waste
Do you know how much food waste impacts the environment or how you can reduce yours in some quick and easy ways? Read on for some easy lifestyle tips to reduce food waste!
-
Env #3: Is ugly produce killing our planet?
In this article, I take a look at the concept of ‘Ugly veg’ in supermarkets, and the implications this has on our food waste before we can even make a purchase.